Japan Culinary Adventure
"Japanese cuisine is not just about the taste, it's also about the beauty and the presentation. The food is a work of art." —Nobu Matsuhisa
From Tokyo, Osaka, all the way to Kanazawa, explore the best of Japan's cuisine, from farm, to market, to table—meeting chefs, mastering dishes, while exploring the country's most spectacular landscapes and sights. Dine where every bite is a sensory delight and every meal a captivating experience. Take in busy food markets, sampling sizzling takoyaki and savory yakitori, savor the elegance of Kyoto's multi-course culinary ballet, kaiseki, that marks the seasons through meticulously prepared traditional dishes. And, of course, delight in the delicate artistry of sushi, expert chefs transforming the freshest seafood into masterpieces that melt in your mouth. Click below for more details.
