We began organizing our Vietnam culinary journeys over twenty years ago. Why Vietnam? Of all the destinations for a food-focused tour, it's in Vietnam where food really expresses the heart and soul of the nation (read about Vietnamese cuisine). You can sense it in every meal, whether a breakfast overlooking the rice paddies or a dinner in an opulent city restaurant. Food is a topic of conversation with the locals you meet, an ice-breaker for conversing with strangers. It's an invite to explore, with markets and alleyways so vibrant in their fragrances and flavors. We can blend in a mix of culinary highlights, from informal street eats to formal dining, including specific culinary activities experiences in your trip, such cooking classes and markets. But more than that, ensure that the country's gastronomic pleasures become part of your every day, instilling the heart and soul of a country into every bite.
A Culinary Adventure
With partner Atlas Obscura, we've designed the ultimate foodie trip for "food adventurers" Experience the best of Vietnam's food, from the best street eats in the world to fine dining in elegant French villas, from the capital, Hanoi, to Saigon.
Marvel at Vietnam's astonishing landscapes, exploring fascinating cities and UNESCO World Heritage sites, and delighting to personal encounters along the way.
Discover why Anthony Bourdain, and countless others, wax poetic about what we've saying since 1994—Vietnam is one of a short list of the world's top culinary destinations. This classic Vietnam culinary and foodie trip has been organized for over 20 years, featuring fabulous street eats, markets, farms, elegant dining, with chef introductions and hands-on cooking in the best destinations throughout the country.
Japan, Thailand & China
With Atlas Obscura, the ultimate foodie trip for "food adventurers" Experience the best of Vietnam's food, from the best street eats in the world to fine dining in elegant French villas, from the capital, Hanoi, to Saigon.
Marvel at Vietnam's astonishing landscapes, exploring fascinating cities and UNESCO World Heritage sites, and delighting to personal encounters along the way.
A once-in-a-lifetime journey visiting Asia’s top culinary capitals. Take a sushi class with a Michelin-starred chef in Tokyo, explore the heart of kaiseki in Kyoto, master soup dumplings in Shanghai and perfect dim sum in Hong Kong.
Cook in Bangkok’s most iconic kitchen, meet the chefs behind renowned restaurants, and wander into legendary street food haunts. Building on two decades of culinary tours in Asia, this trip honors the people and places behind the cuisine, showcasing how the region’s best food is the ultimate expression of both the time and a place in each country visited.